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Ballard Idaho Grilling Cheese is a traditional semi-firm Mediterranean grilling cheese (halloumi style) with a distinctive layered texture. It is mildly salty with a rich buttery taste. Our Idaho Grilling Cheese can withstand a tremendous amount of heat without melting. It develops a delicious golden crust when grilled, BBQ’d, or fried. This cheese is a must-try for fans of Halloumi or Provoleta.
All Ballard cheese products are made at our cheese plant from Pasteurized 100% rBst- free milk from the happy herd of Jersey Cows living on our farm in Gooding, Idaho.
What Makes This Product The Coolest Thing Made In Idaho?
Running a farm in Gooding, Idaho is cool. Raising healthy and happy Jersey cows and harvesting their milk to make cheese is cool. Idaho Grilling Cheese made from our milk is so good that it is evil and cool. Hearing from Idahoans who enjoy our cheese at home and in Idaho restaurants and bars warms our hearts and is cool.
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