Salsa Macha

Chicana Foods™ salsa macha is a surprising blend of rich, nutty, spicy, flavor with the perfect touch of smoke. The combination of ingredients is unlike anything you’ve tried outside of Mexico and is absolutely addictive. Made using high-quality seeds, nuts, chiles, olive oil, and dried fruit, our salsas offer a flavor profile that will have you hooked after the first bite. Salsa Macha is typical of the Veracruz and Oaxaca Mexican states with African influences. Our recipe was developed by our loving aunt in Mexico and refined here in our Boise, Idaho kitchen.

What Makes This Product The Coolest Thing Made In Idaho?

Chicana Foods™ was founded by three first-generation Mexican-American sisters, Claudia, Allison, and Giovanna along with our mother, Gloria. Our macha salsas are inspired by traditional family recipes used in Mexico for decades. This product exemplifies the uniqueness and diversity of flavor and tradition within the Hispanic foods cultural food scene. Capitalizing on flavor profiles unknown in our Idaho markets it brings us a taste of the Oaxacan, Veracruzana and African influences with distinct Idaho refinement's to a growing market segment in the foody scene. If you haven't tried salsa macha, you are missing a palate sensation that pushes salsa to a new height!